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Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups soft butter
6 eggs
1 1/2 cup sugar
2 cups Pillsbury flour (best flour)
1 pkg. Pillsbury 2 layer size Double Dutch Buttercream frosting mix
1/2 tsp. salt
2 cups chopped walnuts
1/2 tsp. vanilla
Directions:
Directions:
Cream butter in large mixer bowl at high speed. Add eggs one at a time beating well after each. Add sugar. Beat till light and fluffy. By hand stir in frosting mix, flour, nuts and blend well. Pour batter in greased bunt pan or 10 inch tube pan. Bake 50 to 55 minutes. Cool 2 hours. Remove from pan, cool completely before serving.
Note test cake for doneness by a observing dry shiny type crust. Has a fudgy interior.

 

 

 

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