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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Fruit Salad Recipe

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This recipe for Cream Fruit Salad is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 20 oz. can crushed pineapple drained
1 pkg. lemon flavored gelatin
2 3 oz. pkg. cream broken in small pieces
1 4 oz. can pimentos chopped
1/2 cup celery
1/2 cup pecans
1/8 tsp. salt
1 cup heavy cream whipped
Directions:
Directions:
Drain juice from pineapple,add water if necessary to make 2 cups. Heat to boiling point. Add gelatin until dissolved, chill until the consistency of unbeaten egg white stiffen. Add remaining ingredients except cream. Fold in cream and chill.

 

 

 

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