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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Robert Redford Cake Recipe

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This recipe for Robert Redford Cake is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
3/4 cup melted butter
3/4 cup chopped nuts

Filling
8 oz. pkg. cream cheese
1 cup of conf. sugar

8 oz. cool whip
2 small instant chocolate pudding
3 cups milk
Directions:
Directions:
Mix and press with spoon in 9x13x2 pan flour, butter and nuts. Bake 20 minutes in oven at 375º .Remove and let cool 1/2 hour in fridge.

Blend cream cheese and sugar. Then fold in 1/2 carton of cool whip and spread over crust. Put back in fridge for 1/2 hour. Take pudding and milk and beat for 2 minutes. Then spread over cream cheese mix. Then spread remaining cool whip on top and sprinkle with more chopped nuts.

 

 

 

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