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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

French Meat Pies Recipe

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This recipe for French Meat Pies is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
4 cups flour
1 1/2 tsp. salt
1 1/3 cup shortening
8-12 tbsp. cold water

Filling
3 lbs. ground shoulder pork steak
1 lb. ground Beef (Chuck or Sirloin)
1/2 cup water
1 large onion, finely diced
1.2 tsp. cloves
1/2 tsp. allspice (per pie)
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Crust
Sift flour and salt together. Cut in shortening, add cold water and roll out.

Filling
Mix all together and cook until meat loses pink color. More spices may be added to suit your taste. Put a thin layer of smashed potatoes on top.
Bake in two pie crusts at 400º for 30-45 minutes. These are excellent to serve as a main dish
Number Of Servings:
Number Of Servings:
Makes two
Personal Notes:
Personal Notes:
Aunt Grace got out of a newspaper from Ogdensburg, New York where she lived.

 

 

 

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