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Pasta and Veggie Salad Recipe

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This recipe for Pasta and Veggie Salad is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup elbow macaroni
1 (9 oz.) pkg frozen peas
1/4 cup butter or margarine
Small can of mushrooms
1 green pepper, cut into strips
3 medium carrots, cut into strips
1 onion, diced
2 Tbsp. soy sauce
2 Tbsp. honey
1/8 tsp. crushed pepper
Directions:
Directions:
Cook macaroni to desired doneness as directed. Drain and rinse under cold water. In a large bowl, combine macaroni and peas; set aside. In a skillet, melt margarine; add mushrooms, green pepper, carrots and onions. Stir fry over medium heat until crisp-tender, about 5 to 6 minutes. Drain vegetables and add to macaroni mixture. In a small bowl, combine soy sauce, honey and red pepper; mix well. Pour over macaroni mixture; toss until well coated. Refrigerate until serving time.

 

 

 

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