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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Reduced Fat Bisquick Carmel Apple Cake Recipe

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This recipe for Reduced Fat Bisquick Carmel Apple Cake is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l 1/2 cups Bisquick
1/2 cup sugar
1 Tbsp lemon juice
2/3 cups brown sugar
1/2 cup skim milk
3/4 tsp cinnamon
3 to 4 cups sliced and peeled apples
1 cup boiling water
Directions:
Directions:
Stir together Bisquick, sugar, and milk
Blend thoroughly
Pour into 9 x 9 inch baking dish
Top with apples, Sprinkle with lemon juice
Stir together brown sugar and cinnamon
Sprinkle over apples
Pour boiling water over apples
Bake at 350 degrees for 50-60 minutes

 

 

 

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