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Spinach Noodle Kugel Recipe

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This recipe for Spinach Noodle Kugel is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz Egg noodles, wide
1 pound Frozen chopped spinach ; thawed & drained
1 pkg Onion soup mix, low sodium
1 pint Rich's non dairy creamer
3 Eggs, beaten






Directions:
Directions:
Preheat oven 350, grease 11X 14 baking dish
Cook noodles, drain put in large bowl
Add defrosted spinach, non dairy creamer, onion soup mix, eggs and combine
Put into greased baking dish and bake uncovered for 45 minutes or til slightly browned on top and custardy inside ( not to wet)
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
You can use half and half instead of non dairy creamer

 

 

 

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