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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Teriyaki Rice with Chicken and Vegetables Recipe

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This recipe for Teriyaki Rice with Chicken and Vegetables is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup teriyaki sauce
1 lb. boneless chicken breast, cut in chunks
3 cups cooked white rice
1/2 onion, chopped
1/2 cup celery
1 cup bean sprouts
1/2 cup water chestnuts
1/2 cup snow peas
1/2 cup sliced mushrooms
Any of your favorite vegetables may be added
Directions:
Directions:
In a wok or skillet, add teriyaki sauce and chicken. Stir fry 3 to 5 minutes. Add rice and vegetables.Toss well and heat for another 10 minutes or until chicken is cooked and vegetables are crisp, tossing frequently. Serve hot.

 

 

 

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