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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

AJ Bump's Carrot Casserole Recipe

4.9 stars - based on 6 votes
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This recipe for AJ Bump's Carrot Casserole is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium carrots, peeled
1/2C butter, softened
1 small onion, diced
1 large egg, lightly beaten
1 clove garlic, minced
Salt and Pepper to taste
2C crushed Ritz crackers
1C shredded cheddar cheese
Directions:
Directions:
Preheat oven to 325 degrees. Cut carrots into 1 inch pieces. Bring a pan of water to a boil and add carrots and cook until soft, about 5 minutes. Drain well, then mash. A few larger bits left in the mash is fine.

Melt 1T of butter in skillet and sauté onion until very soft. Combine carrots, onion, egg, garlic, salt and pepper. Mix well. Spray an 8' square baking dish with non-stick cooking spray. Place carrot mixture in dish. Combine crushed cracker with the softened butter and spread over carrot mixture and top with cheese. Bake for 20-30 min. until cheese is melted and lightly browned.

* Can mix butter with the warm carrots and top with crackers and cheese.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A great side dish from a restaurant in Davis, CA

 

 

 

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