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Shrimp Mold Dip Recipe

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This recipe for Shrimp Mold Dip is from THE RITCHIE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of mushroom soup
6 ounces of cream cheese
One package of gelatin with 1/4 cup of water
1/2 teaspoon curry powder
One cup of mayonnaise
One can of tiny shrimp
One can of crab meat
1/2 cup of chopped celery
1/2 cup green onions
Directions:
Directions:
Melt the cream of mushroom soup and cream cheese together over low heat. Dissolve the gelatin and 1/4 cup of warm water stir that into the soup cream cheese mixture and allow to cool.
Stir in the remaining ingredients and pour into a mold and allow it to refrigerate overnight.
Serve with the crackers of your choice I prefer rice crackers.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I'm not sure really where this recipe came from. But it has been a staple around the Ritchie household for a long long time. A new guest has one or two bites and then you have to practically pull them away from the table to keep them from eating the whole thing. You may have to actually fight Michael to get what you want on this one.

 

 

 

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