Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Red Topper Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Topper Meatloaf is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf
2 tbsp. margarine
3/4 c. finely chopped onion
1/4 c. chopped green pepper
1-1/2 - 2 lbs. lean ground beef
1 c. quick rolled oats
2 eggs, beaten
3/4 c. tomato juice
1/4 c. prepared horseradish
2 tsp. salt
1 tsp. dry mustard

Topping
1 to 3 tbsp. brown sugar
1 tsp. dry mustard
1/4 c. ketchup
Directions:
Directions:
Meatloaf: Saute onion & green pepper in margarine for about 5 minutes or until onion is soft. Meanwhile, lightly mix beef and oats in a large bowl. Combine eggs, tomato juice, horseradish, salt and mustard; add to meat mixture and mix lightly. Turn in a 9 X 5 X 3 inch loaf pan and press lightly.

Topping: Mix ketchup, brown sugar and mustard and spread over meatloaf.

Bake at 375º F. for about 1 hour. Remove from oven and allow meat to stand several minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!