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LOADED CAULIFLOWER Recipe

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This recipe for LOADED CAULIFLOWER is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Head Cauliflower (cut in bite size pieces-approx. 6 cups)
6-8 Strips Bacon (fried & crumbled)
6 TBLS Chives (chopped)
1/2 Cup Mayonnaise
1/2 Cup Sour Cream
2 Cups C0lby Jack Cheese (shredded)
1 (8 oz) Can Sliced Mushrooms
Directions:
Directions:
In a large pot, boil water & cook cauliflower for 8-10 mins, drain & let cool. In a large bowl, combine sour cream, mayo, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms & cauliflower. Mix well. Place in baking dish & cover with remaining 1 cup cheese & rest of bacon. Bake at 425 for 15-20 mins until cheese is melted. Top with remaining 3 TBLS chives & serve.
Personal Notes:
Personal Notes:
(Recipe from Facebook)

 

 

 

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