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Olive Cheese Bread Recipe

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This recipe for Olive Cheese Bread is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
black olives (6 oz. can), drained
stuffed green olives (6 oz. can) drained
2 green onions
1 stick butter - room temperature
1/2 cup mayonnaise
12 oz. Monterey Jack cheese, grated
1 loaf crusty French bread
Directions:
Directions:
Preheat oven to 325 degrees.

Roughly chop all the olives. Slice green onions thinly.
Combine butter and mayonnaise, grated cheese, olives and green onions in bowl.
Spread mixture onto French bread.

Bake until cheese is melted and browning, 20-25 minutes.
Personal Notes:
Personal Notes:
This is a Pioneer Woman recipe - yum! I think minced garlic would be a great addition!

 

 

 

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