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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Viva La Chicken Tortilla Casserole Recipe

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This recipe for Viva La Chicken Tortilla Casserole is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1 med. onion chopped
1 can (7 oz.) Ortega green chili salsa
1 lb. grated cheese
Directions:
Directions:
Wrap chicken breasts in foil and bake at 400 for 1 hour. Bone chicken and cut in large chunks. Cut tortillas into 1" strips, mix soup, milk, onion, chili salsa. Grease large shallow baking dish. Add 2 or 3 Tbsp. juice from chicken. Layer all ingredients, starting with tortillas. Repeat 2 or 3 times, topping with cheese. Allow to stand in refrig. for 24 hours. Bake next day at 300 for 1-1 1/2 hours until bubbly.

 

 

 

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