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Souper Meat and Potato Pie Recipe

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This recipe for Souper Meat and Potato Pie is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 lb. ground beef
1/2 cup chopped onion
1 egg
1/2 cup dry bread crumbs
2 tbsp. chopped parsley
pepper
salt
1 cup shredded cheese
2 cups mashed potatoes
Directions:
Directions:
Mix 1/2 can mushroom soup, 1 lb. ground beef, 1/2 cup chopped onion, 1 egg slightly beaten, 1/2 cup dry bread crumbs, 2 tbsp. chopped parsley, pepper and salt. Press into 9" pie plate. Bake at 350 for 25 minutes. Spoon off fat. Frost with 2 cups mashed potatoes. Top with remaining 1/2 can soup and 1 cup shredded cheese. Bake 10 minutes more at 350.

 

 

 

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