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Key Lime Cake with Cream Cheese Icing Recipe

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This recipe for Key Lime Cake with Cream Cheese Icing is from First Baptist Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Lemon Supreme Cake Mix
1 6 oz, lime gelatin mix
4 eggs
1 1/3 c. oil
¾ c. orange juice

Cream Cheese Icing:
½ stick butter
1 8 oz. pkg. cream cheese
1 box powdered sugar
1 tsp. vanilla
3 tbsp. lime juice
Directions:
Directions:
Combine cake mix and gelatin & mix well. Add orange juice and mix well.
Add eggs, one at a time. Beat well after each egg. Add oil & blend thoroughly. Grease & flour 3 9” pans or one 9 x 13 pan. Bake at 350º for 20-30 minutes for round pan or 35-45 minutes for 9 x l3 pan. Ovens differ so time may change. Cool before icing.

For icing:
Mix butter, cream cheese, vanilla, and lime juice and blend well. Add sugar and mix until creamy. Ice cake and refrigerate.

 

 

 

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