Buns Easy, Perfect Homemade Hamburger or Hot Dog Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup milk
1/2 cup water
1/4 cup unsalted butter
4 1/2 cups flour (unbleached, whole wheat or a mix)
1 package yeast
1 tablespoon honey
1 1/2 teaspoons salt
1 egg, room temperature
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Directions: |
Directions:Heat the milk, water, honey and butter until butter is melted.
Check temperature. Depending on the temperature, let cool to 120º.
Carefully beat in egg.
Mix 2 cups of the flour, yeast and salt.
Mix into the milk mixture.
Stir in the rest of the flour 1/2 cup at a time. Beat well after each addition.
When the dough pulls together (it will form a soft ball) turn it out onto a floured surface and knead until smooth and elastic. This should take about 5 minutes.
Divide dough into 12-16 equal pieces. This will depend on the size you want for the finished bun.
Shape into smooth balls, flatten slightly and place on a silpat covered baking dish.
Let rise for 30-35 minutes.
When have almost doubled bake at 400º for 10-12 minutes, or until done.
Cool, covered with a tea towel to keep them soft. |
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Number Of
Servings: |
Number Of
Servings:12-16 buns |
Preparation
Time: |
Preparation
Time:Prep=45 minutes – cook=15 minutes – total time=1 hour |
Personal
Notes: |
Personal
Notes: Tender homemade hot dog and hamburger buns are easy to make. If you are making hot dog buns I find it easiest to roll the dough out into a large rectangle and cut into smaller rectangles. Let rise with sides touching. You can brush tops with egg wash and sprinkle with poppy seeds, sesame seeds, coarse sea salt or whatever you like. You can add dry onion soup mix for onion rolls. These are very versatile!
Per Serving: Carbs 38.5, Calories 227, Fat 5.1
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