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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab casserole Recipe

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This recipe for Crab casserole is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked rice cooked
2 packages of frozen crabmeat thawed or equal amount imitation crab flaked and drained
2 tbsp butter 1/2 cup celery
1 can condensed cr of mushroom soup.(add scant 1/2 can of water to thin out soup)
1 cup shredded cheddar cheese
1 cup plain yogurt
3/4 cup diced green and red pepper
1/4 diced onion
1/8 tsp
1/2 tsp salt
Directions:
Directions:
Melt butter in large skillet
sauté onion, celery, peppers
Remove from heat and stir in soup, cheese, yogurt, Worcestershire sauce and salt
Layer rice and crab mixture in baking dish and pour sauce over all
Personal Notes:
Personal Notes:
Great pot luck casserole serve with green salad

 

 

 

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