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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Romaine with oranges and pecan salad Recipe

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This recipe for Romaine with oranges and pecan salad is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of romaine hearts
1 cup halved and toasted pecans
3 mandarin oranges peeled and sectioned

1/4 cup white vinegar
1 tbsp sugar 1 tsp salt 1 tsp dry mustard 2 tbsp water and 1/2 very small red onion chopped
1 cup light salad oil
Directions:
Directions:
Tear lettuce in small prices
Add orange sections in salad bowl
With an immersion blender place dressing ingredients (except oil) in a small bowl
drizzle in oil to make a creamy dressing
Make ahead and refrigerate until ready to toss with dressing
Add pecans and serve
Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
If you don't use all the dressing - set aside and use as a dip for fresh fruit

 

 

 

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