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Sweet-N-Spicy Pickles Recipe

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This recipe for Sweet-N-Spicy Pickles is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz Hamburger Dill Pickles
1 Cup Sugar
3 Tbsp Tabasco, different flavors will give you different results
3 cloves garlic, minced
Directions:
Directions:
Drain pickles and rinse lightly. You are going to return the pickles to the original jar by layering the ingredients like you would layer lasagna. Start with a layer of pickles at the bottom of the jar, approximately 1/3 of the rinsed pickles, then 1/3 sugar, 1/3 Tabasco, 1/3 garlic. Repeat layers 2 times more, until all the ingredients are in the jar. Place the lid on the jar and tighten as much as possible. Shake the Devil out of the pickles. Chill, Pickles are ready in 1 hour.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
The longer the pickles are in the jar, the hotter they get!

 

 

 

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