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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Éclair Cake - Sugar Free Recipe

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This recipe for Chocolate Éclair Cake - Sugar Free is from Kentucky Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 3/4 oz. Box of French Vanilla Instant Pudding- Sugar Free
2 (8 oz) Cool Whip- Sugar Free
1 lb. Box Graham Crackers - Low Sugar Brand
2 c Whole Milk
1 Can Dark Chocolate Frosting- Sugar Free
Directions:
Directions:
Line 13x9 baking dish with whole graham crackers, until bottom is covered. Set aside. Mix the milk and pudding together. Add the cool whip. Spread mixture on top of the graham crackers.
Second layer:graham crackers and remaining pudding.
Third layer:Graham crackers, refrigerate. Let sit for several hours. Spread chocolate frosting over top, Will keep up to 3-4 days.

 

 

 

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