Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spinach Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Pork Roast is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lbs. pork roast

Stuffing:
10 oz. frozen spinach, well squeezed to get water out
1 small can mushrooms
1/2 cup melted butter
1 onion, diced
1 cup bread crumbs
1/4 tsp. garlic powder
1/4 tsp. sage
Salt and pepper

Glaze:
1 Tbsp. butter
1/2 cup bread crumbs
2 Tbsp. hazelnuts, finely chopped
1/2 tsp. garlic powder
1/4 to 1/2 cup apricot preserves
Directions:
Directions:
Mix stuffing ingredients together. Slice the pork roast in half, lengthwise. Put the stuffing over a roast half then cover with the other half. Tie with oven string and bake at 375-degrees for 1-1/2 hours. At 1 hour, sauté butter, bread crumbs, hazelnuts and garlic salt; brush roast with apricot preserves then top with sautéed mixture. Continue roasting until pork is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!