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Sweet and Sour Pork Chops Recipe

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This recipe for Sweet and Sour Pork Chops is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20-ounce) can pineapple chunks, drained, with liquid reserved
1-1/4 cups ketchup
1 Tbsp. firmly packed brown sugar
1 Tbsp. cider vinegar
3 carrots, sliced into 1/4-inch rounds
1/2 green bell pepper, cut into chunks
2 Tbsp. vegetable oil
4 to 6 pork loin chops, 1-inch thick
Directions:
Directions:
In a large saucepan, combine reserved pineapple juice, ketchup, brown sugar and vinegar. Cook 5 minutes, until hot. Add pineapple chunks, carrot and green pepper. Remove from heat.
In a large skillet, heat oil; add chops and brown. In a shallow baking dish, arrange chops, spread with pineapple and vegetable mixture over top. Cover with foil and bake 30 to 40 minutes, until chops are done and vegetables are crisp-tender.
Personal Notes:
Personal Notes:
Great served with rice.

 

 

 

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