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Flavorful Pot Roast (Slow cooker recipe) Recipe

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This recipe for Flavorful Pot Roast (Slow cooker recipe) is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (2 1/2 lb.) boneless beef chuck roasts
1 (1 oz.) envelope dry ranch style salad dressing mix
1 (1 oz.) envelope dry Italian salad dressing mix
1 (1 oz.) dry brown gravy mix
1/2 c. water
1 tbsp. all-purpose flour (optional)
1/2 c. water (optional)
Directions:
Directions:
Place chuck roasts in slow cooker. In a small bowl, combine salad dressing and gravy mixes; stir in water and pour over meat. Cover and cook on high for 1 hour, then on low for 3 to 4 hours or until the meat is tender. To thicken the cooking juices for gravy, at the end of the cooking time transfer the meat to a platter and keep warm. Turn heat to high and bring juices to a boil. Combine 1 tbsp. flour and 1/2 cup water and mix until smooth. (Try putting flour and water into a jar with a tight-fitting lid and shake until well blended.) Pour four mixture in a thin stream into boiling juices, stirring constantly. Continue cooking until thickened. Serve gravy over meat or in a side dish along with meat.

 

 

 

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