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Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick pork chops
1 cup uncooked rice
1 onion, chopped
1 large can tomatoes
Salt and pepper to taste
Directions:
Directions:
Brown chops well and put in a 3 qt. casserole. Season chops with salt and pepper. Sprinkle rice over chops. Put onion over rice. Pour tomatoes over this and cover. Bake at 350-degrees for 1 hour or until rice is done and pork chops are cooked through.

 

 

 

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