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Chicken Burritos Recipe

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This recipe for Chicken Burritos is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion, chopped
1/8 c. chopped green pepper
3 Tbsp. butter
1/4 c. all-purpose flour
1 1/2 c. chicken broth
5 oz. diced tomatoes and green chilies
1 Tbsp. chopped jalapeno pepper, optional
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. salt
8 oz. can chili with beans
4 oz. cream cheese, cubed
4 c. cooked, cubed chicken
12 flour tortillas (6 inch) warmed
3 c. (12 oz.) shredded colby-monterey jack cheese
salsa, optional
Directions:
Directions:
In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add the tomatoes, jalapeno pepper if desired and seasonings. Cook for 5 minutes or until heated through. stir in chili and cream cheese until cheese is melted. Stir in chicken. Spoon about 1/2 cupful down the center of each tortilla; sprinkle each with 1/8 c. colby-monterey jack cheese. Fold ends and sides over filling. Place in a greased 9x13 pan. Cover and bake at 350º for 35-40 minutes or until heated through. Serve with salsa.

 

 

 

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