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Sweet and Spicy Chicken Lo Mien Recipe

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This recipe for Sweet and Spicy Chicken Lo Mien is from Our Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound linguine (dry is better to start with)
3-4 boneless chicken breast, cut to bite size
1 tbsp soy sauce
1 tbsp cornstarch

Sauce:
1 cup chicken stock
1/3 cup rice vinegar
2 tbsp soy sauce
3 tbsp brown sugar
2 tbsp molasses
1 tbsp sesame oil
1 tbsp cornstarch

To cook:

1 tbsp vegetable oil
3 cloves garlic finely chopped
1 tbsp chopped fresh ginger
3 green onions chopped
1/8 tsp hot chili paste
1 small onion thinly sliced
1 carrot grated
1 sweet red pepper thinly sliced
handful snow peas sliced on diagonal
handful chopped fresh cilantro
Directions:
Directions:
1. In a separate bowl, combine bit size chicken with soy sauce and cornstarch
2. To make sauce, combine all sauce ingredients in bowl and reserve
3. Add vegetable oil in large skillet and add chicken and stir-fry until almost done.
4. Add garlic, ginger, green onions, onions, chili paste, carrots, red pepper, snow peas and cook for several minutes stirring often.
5. Stir up sauce and add to skillet. Bring to a boil. Cook for 1 minutes. Add noodles. Toss well and then add cilantro.

Makes great leftovers as well
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
It takes a while to cut up all the vegetables and ingredients for this recipe. Yet once you've tried it, you'll join me in saying it was worth it. On the top 3 favorite Pasta Recipes I have. I and my guests love this!

 

 

 

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