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6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins is from THE RITCHIE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. All Bran
1 c. boiling water
1/2 c. oil
1-1/2 c. sugar
2 eggs well beaten
2 c. buttermilk
1/2 lb. white raisins
2-1/2 c. unsifted flour
1 t salt
2-1/2 t soda
Directions:
Directions:
Mix 1 cup bran with boiling water. Let it stand till water is soaked up. Mix in oil. Mix 2 c. bran with buttermilk. Combine 2 mixes. Add eggs and sifted dry ingredients. Place in air tight container and store in fridge for up to 6 weeks.

Fill muffin tins 1/2 full.
Bake 20 min.
400
Personal Notes:
Personal Notes:
This was one of Mom's from her time in Arizona. A great one to have on hand for the kids.

 

 

 

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