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Best-Ever Bruch Potatoes Recipe

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This recipe for Best-Ever Bruch Potatoes is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs. redskin potatoes, diced
3 T. olive oil
8 eggs, beaten
1 t. salt
1/2 T. pepper
8 slices bacon, crisply cooked and crumbled
3/4 c. French onion dip
3/4 c. shredded sharp Cheddar cheese
1/2 c. green onions, chopped
Directions:
Directions:
In a skillet over medium heat, fry potatoes in oil until tender. In a separate lightly greased skillet, scramble eggs until fluffy; season with salt and pepper. Fold bacon, dip and cheese into potatoes; stir in scrambled eggs. Sprinkle green onions over top.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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