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Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff is from Our Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef stew meat
1 (10 oz) can condensed mushroom soup
1/2 cup chopped onion
1 tbsp worchestershire sauce
1/4 cup water
1 cup sliced mushrooms
4 ounces cream cheese
Directions:
Directions:

1. Heat a large frying pan with oil until almost smoking and add
beef and brown on 2 sides only. Add the onions to this searing in the last few minutes. Scrap pot bottom and add to slow cooker with beef, onion, worchestershire sauce, water, sliced mushrooms and mushroom soup.

2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Serve over rice or noodles. Broad Egg Noodles resembling small lasagna noodles work great.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8 1/2 hours

 

 

 

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