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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Speedy Asian Beef Stir-Fry Recipe

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This recipe for Speedy Asian Beef Stir-Fry is from Our Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steak cut in cubes (enough for 4 people)
4 T Balsamic Kraft Dressing
3 T Hoisin Sauce
2 T Ginger Fresh
Fresh mushroom
Red pepper thinly sliced
Green beans blanched
Sliced onion
Directions:
Directions:
1. Stir fry beef in very hot pan turning once & brown pan. Only partially cook. Remove from pan & set aside.
2. Fry mushrooms, red pepper & sliced onion 3-4 minutes.
3. Turn stove to low & add beef and then should be juice from beef, balsamic dressing, ginger, hoisin sauce.
4. Stir frequently, add green beans and serve over bed of rice or noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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