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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Drunken Goat Pizza Recipe

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This recipe for Drunken Goat Pizza is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pizza dough
olive oil
2 T. Parmigiano-Reggiano cheese, grated
figs, sliced
6 slices prosciutto, torn into several pieces
4 oz. goat cheese
1/4 c. arugula leaves, coarsely chopped
Directions:
Directions:
To assemble pizza, brush dough lightly with olive oil. Sprinkle grated Parmigiano-Reggiano. Arrange figs, prosciutto and dot with goat cheese. Cook and right before serving, top with arugula and drizzle with balsamic reduction, found in the sauce section.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jeff and I copied this idea from a local wood fired pizza restaurant. So far it has been our favorite flavor combination. Jeff has blessed us many times with the pizza oven. So far our biggest pizza crowd was 120 people when we did a back yard dance. Fun memories!

 

 

 

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