Healthy Broccoli Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 head broccoli florets (4 cups) 1 c halved cherry tomatoes 1/2 c sliced celery 1/2 c sliced red onion 1/2 c frozen, thawed edamame (can substitute green peas) 1/4 c raisins 1/4 c toasted sunflower seeds optional: 1/2 c cooked crumbled turkey bacon
Honey Yogurt Dressing: 1 tsp salt 1/2 tsp garlic powder 1 T olive oil 1/4 c honey 2 T apple cider vinegar 1/2 c plain Greek nonfat yogurt pepper to taste
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Directions: |
Directions:1. Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes. 2. Drain and rinse broccoli under cold water. 3. In a large serving bowl add broccoli and all remaining ingredients. 4. In a small bowl whisk the dressing ingredients together. 5. Toss dressing with vegetables and top with crumbled bacon. 6. Keep refrigerated until read to serve. 7. Makes about 6 1/2 cups. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:7 min |
Personal
Notes: |
Personal
Notes: Serving Size: 1 cup Calories: 178; Fat: 7g; Carbohydrates: 27g; Sugar: 19g; Sodium: 460mg; Fiber: 4g; Protein: 7g; Cholesterol: 0
Weight Watchers PointsPlus: 7
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