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"The belly rules the mind."--Spanish Proverb

Salmon Fritters Recipe

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This recipe for Salmon Fritters is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans salmon
1 cup flour
1 tsp baking powder
1/2 tsp salt
2 eggs separated
2/3 cup milk
1 Tbsp lemon juice
Directions:
Directions:
Sift flour baking powder and salt together. Combine beaten egg yolks milk and lemon juice. Pour into flour mixture and stir til smooth Add salmon. Beat egg whites to stiff peaks, fold into salmon mixture. Drop by spoonfuls onto hot oil in frypan. Fry til browned.
Number Of Servings:
Number Of Servings:
20 fritters
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
'What really matters is what happens in us, not to us."

 

 

 

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