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Chinese Chop Suey Recipe

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This recipe for Chinese Chop Suey is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bean sprouts
1 large onion, sliced
Celery
Mushrooms
1 cup chicken broth, divided
3 Tbsp. soy sauce
2 Tbsp. corn starch
1 to 2 cups cooked chicken, cut in small pieces
Directions:
Directions:
Put vegetables in pan with 1/2 cup broth. Cook 10 minutes. Stir in soy sauce, 1/2 cup broth and the corn starch. Cook and stir until thickened. Add chicken.
Personal Notes:
Personal Notes:
Serve with rice or Chinese noodles.

 

 

 

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