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Chicken and Stuffing Bake Recipe

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This recipe for Chicken and Stuffing Bake is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cut up cooked chicken
3-1/2 cups herb seasoned croutons
1/2 cup diced celery
1 onion, diced
1/3 cup margarine or butter, melted
3/4 cup water,divided
1 can (10-3/4 oz.) condensed cream of chicken soup
Directions:
Directions:
Put chicken in an ungreased 9x9-inch pan. Mix croutons, celery and onion in bowl. Add margarine and 1/2 cup water; toss until croutons are moistened. Reserve about 1-1/2 cups stuffing; spread remainder over chicken. Mix soup and 1/4 cup water; pour over stuffing. Top with reserved stuffing. Bake uncovered in 350-degree oven until heated through, about 30 minutes.

 

 

 

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