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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz.) unsweetened pineapple chunks
1 egg
1 cup bread crumbs
1 clove garlic, minced
1 tsp. salt or less
1/4 tsp. pepper
1-1/2 lbs. lean ground beef
2 tsp. oil
2 large green peppers, cut in strips
1 cup chicken broth
1/2 cup sugar
3 Tbsp. corn starch
1/2 cup vinegar
3 Tbsp. soy sauce
Directions:
Directions:
Drain pineapple, reserving 1/2 cup of juice. Set aside juice and pineapple. In a bowl, combine the egg, bread crumbs, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into about 40 meatballs. In a skillet, brown meatballs in oil; drain. Cut green peppers into strips. Add broth, peppers and reserved pineapple to meatballs. Bring to a boil. Reduce heat; simmer, uncovered for 5 to 7 minutes. Meanwhile combine sugar and corn starch in a bowl. Stir in the vinegar, soy sauce and reserved juice until smooth. Add to meatballs. Bring to a boil; cook and stir for 2 minutes or until thickened.
Personal Notes:
Personal Notes:
Delicious over rice.

 

 

 

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