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Steak and Vegetables Recipe

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This recipe for Steak and Vegetables is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. corn starch
1 tsp. beef bouillon granules
1 cup water
1/4 cup soy sauce
10 oz. boneless beef sirloin steak
1 medium green pepper
1 clove garlic, minced
1 onion, chopped
2 tsp. oil
2 medium tomatoes, cut in eights
1 can (8 oz.) sliced water chestnuts, drained
1/8 tsp. pepper
4 cups cooked rice
Directions:
Directions:
In a bowl, combine corn starch, bouillon, water and soy sauce; set aside. Cut the steak thinly into pieces; set aside. Stir fry the green pepper, onion and garlic in oil for about 4 minutes; remove and set aside. Add meat; stir fry for about 4 to 6 minutes. Stir corn starch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add tomatoes, water chestnuts and green pepper mixture; cook and stir until heated through. Sprinkle with pepper. Serve over cooked rice.

 

 

 

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