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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Antipasta Salad Recipe

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This recipe for Antipasta Salad is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkgs. medium sea shell pasta
1 onion, chopped
1 or 2 green peppers, chopped
1 small can black olives
1 small jar green olives
1/4 lb. provolone cheese, diced
1/4 lb. salami, diced
1/4 lb. pepperoni, diced
1 1/2 tsp. salt
Dressing:
2 cans diced tomatoes
1 tbsp. basil
1 tbsp. oregano
3/4 c. oil
1/2 c. vinegar
Directions:
Directions:
Cook pasta according to package directions; drain and set aside to cool. In a large bowl, combine all ingredients except the dressing ingredients; add pasta. In a blender, add all dressing ingredients and blend until smooth. Pour over pasta mixture and mix well. Sprinkle with Parmesan cheese if desired.

 

 

 

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