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Crock Pot Kielbasa & Potatoes Recipe

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This recipe for Crock Pot Kielbasa & Potatoes is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen Southern hash brown potatoes
2 pkgs. kielbasa
2 can cream soup (I used mushroom and onion)
1 (8 oz.) pkg. shredded cheddar cheese
garlic salt
oregano
pepper
Directions:
Directions:
Cut kielbasa into bite-sized pieces. Dump the kielbasa and potatoes into a large crock pot. Mix in soups, 1/4 can water, 3/4 of the cheese (about 1 1/2 c.), and spices to taste. Sprinkle remaining cheese on top. Cook on high 4 - 6 hours or on low 8 - 10 hours.
Personal Notes:
Personal Notes:
This works best if you thaw the potatoes in the refrigerator overnight. If Rita wasn't eating this, I would add red pepper flakes and a little cayenne pepper.

 

 

 

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