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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swiss Steak Strips Recipe

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This recipe for Swiss Steak Strips is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs round steak cut into 1/2 inch strips
1/3 cup flour
1 tsp salt
1/4 tsp pepper
2 tbsp oil or fat
1 onion large diced fine
1 can diced tomatoes
2 bay leave's
1 can tomato soup
Directions:
Directions:
Add everything to a small roaster. Cover tightly and cook for two to three hours until tender. Vegetable may be placed over meat for last. Bake at 350F oven
Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
2 to 3 hours
Personal Notes:
Personal Notes:
"One who thinks by the inch and talks by the yard needs to be moved by the foot."

 

 

 

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