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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Unstuffed Pepper Soup Recipe

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This recipe for Unstuffed Pepper Soup is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 large onion, chopped
3 large bell peppers, chopped
1 1/2 c. cooked rice
2 cans condensed tomato soup
1 (28 oz.) can diced tomatoes
29 oz. beef broth
1 (14 oz.) can mushroom pieces
Directions:
Directions:
In a Dutch oven or large stock pot, brown ground beef, onions, and bell peppers until the meat is done; drain. Stir in broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add the cooked rice and heat through.
Personal Notes:
Personal Notes:
Yummy.

 

 

 

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