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Lemon Fusilli Pasta Recipe

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This recipe for Lemon Fusilli Pasta is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lemons - zest 2, juice 2, slice 1
1 T. olive oil
1 T. minced garlic
2 c. heavy cream
salt and pepper
1 lb. fusilli pasta, dry or rotini
1/2 lb. baby arugula
1/2 c. freshly grated parmesan
1 pint grape tomatoes, halved
Directions:
Directions:
Saute garlic in oil, don't brown. Add cream, zest, and juice of 2 lemons, 2 t. salt, 1 t. pepper. Simmer 15-20 minutes until thickened. Add cooked and drained pasta to sauce and cook for 3 minutes. Toss with parmesan, arugula and tomatoes. Garnish with fresh sliced lemons on top. Serve warm. Can add cooked broccoli.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great recipe when you have home grown arugula and home grown cherry tomatoes! I love lemon and this sauce can be used on any pasta. You can add chicken if you want to make it more of a main meal.

 

 

 

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