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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gram's Seafoam Salad Recipe

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This recipe for Gram's Seafoam Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. pkg lime jello
1 c. hot pear juice
1 tsp. milk or cream
1 8 oz. pkg cream cheese
1 c. whipped cream
pears from 1 large can
Directions:
Directions:
- Dissolve jello in pear juice. Chill until slightly thickened
- Cream cream cheese in 1 tsp. milk or cream; add to jello mixture
- Mash pears; beat in to jello mixture
- Fold in the cream whipped fairly stiff (1 1/2 cups)
- Pour into 1 qt. mold
- Needs to stand at least 8 hrs. or overnight
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Gram usually made this for Easter dinner. Grandmother would always prepare this in her four-leaf clover jello mold for St. Patrick's Day dinner.

 

 

 

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