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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tomato Aspic Recipe

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This recipe for Tomato Aspic is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 oz Lemon flavored gelatin (jelly powder)
1 2/3 cup tomato juice
1/2 tsp salt
pepper just a pinch
1/4 tsp onion powder
1/2 cup finely chopped peeled apple
1/4 cup chopped celery
Directions:
Directions:
Put gelatin, tomato juice, salt, pepper and onion powder in medium size saucepan. Heat and stir over medium heat until gelatin is dissolved. Chill until syrupy. Stir now and then.
Fold apple and celery into thickening gelatin. Pour into mold or a serving dish.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tomato shrimp aspic: Add 1 tin of rinsed and drained shrimp to thickened gelatin.

 

 

 

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