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"The belly rules the mind."--Spanish Proverb

Asparagus with Junk Recipe

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This recipe for Asparagus with Junk is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch asparagus
1 cup mayonnaise (or 1/2 Miracle Whip)
1 tbsp. lemon juice
1/2 cup seasoned bread crumbs * see below
2 tbsp. dried (or fresh) parsley
1 tsp. Garlic powder
1 tsp. onion powder
1/2 tsp. Paprika
1/2 cup freshly grated Parmesan cheese
Directions:
Directions:
Preheat over to 425 deg. Lightly oil asparagus with olive oil, salt & pepper and place on cookie sheet. Bake for 8 minutes. Remove cookie sheet, lower oven to 375 deg., place asparagus into glass dish. Combine mayonnaise, parsley, garlic powder, onion power and paprika. Cover asparagus with toppings and place back into oven for 15 minutes. Sprinkle with Parmesan cheese.

*** I would have preferred to have used fresh bread crumbs and fresh Parmesan cheese but was in a rush and didn't have any.

* May also use crushed Ritz crackers (instead of bread crumbs) and sprinkle with shredded mozzarella cheese

* OR add crisp, diced bacon

Try this with broccoli (out of this world) or squash. Just let your imagine carry you away!!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I served this at a dinner at my sister-in-laws home. EVERYONE loved it. It's a keeper in my book!

 

 

 

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