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Chicken Tater Bake Recipe

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This recipe for Chicken Tater Bake is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted
1/2 c. milk
1/4 c. butter, cubed
3 c. cubed cooked chicken
1 pkg. (16 oz) frozen peas and carrots, thawed
1 1/2 c. (6 oz.) shredded cheddar cheese, divided
1 pkg. (32 oz.) frozen Tater Tots
Directions:
Directions:
In a large saucepan, combine the soup, milk, and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese. Transfer to a greased 9x13 baking dish. Top with Tater Tots, sprinkle with remaining cheese. Cover and bake casserole at 350º for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.

 

 

 

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