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Pasta Lasagna Recipe

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This recipe for Pasta Lasagna is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. penne pasta
24-32 oz. spaghetti sauce
8 oz. mozzarella cheese, grated
8 oz. cottage or ricotta cheese
8 oz. ground beef, browned
Directions:
Directions:
Cook pasta according to package directions and drain well. Stir sauce into pasta and pour 1/2 of the mixture into the bottom of a 9x13 pan. Spread cottage or ricotta cheese in a thin layer over the pasta. Sprinkle 1/2 of the mozzarella over the cottage or ricotta cheese layer. Spread ground beef over layers of cheese. Pour remaining pasta/sauce mixture over the beef layer. Top with remaining mozzarella. Bake at 375º for 30 minutes or until center is hot.

 

 

 

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