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SCALLOPED CORN Recipe

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This recipe for SCALLOPED CORN is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz. can creamed corn
¾ cup milk
12 small squares soda crackers, crumbled
1 egg, slightly beaten
¼ tsp. pepper
Directions:
Directions:
Spray 1½ quart casserole with non-stick spray. Mix all ingredients together in casserole dish. Bake uncovered at 350º for 45 minutes . Makes 4 servings.
Personal Notes:
Personal Notes:
“Love never gives up, never loses faith, is always hopeful and endures through every circumstance.”
1 Corinthians 13:7

 

 

 

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