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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

VEGETABLE CASSEROLE Recipe

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This recipe for VEGETABLE CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced onion
1½ cups carrots, sliced
4 T. butter
2½ tsp. salt
2 cups celery, diced
2 cups frozen green beans
1 cup green pepper
1-32 oz. can diced tomatoes
1 tsp. sugar
½ tsp. pepper
3 tsp. minute Tapioca
Directions:
Directions:
In 2½ quart casserole, sprayed with non-stick cooking spray,
mix all ingredients together. Bake at 350º for 1 hour and 30 minutes.
Serves 8.
Personal Notes:
Personal Notes:
“...Anyone who believes in him will not be disappointed...” Romans 10:11

 

 

 

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